With a streamlined interface and an impressive interior capacity, this Williams Reach In Blast Chiller makes short work of preserving your best meals and ingredients for future use. With space for up to thirteen gastronorm pans (not included), you can prepare a selection of your customer’s favourites from your menu to help cope with the rush of demand during peak periods. You are given a choice of either a soft or hard blast chill depending on your time constraints, both of which can be started easily thanks to the unit’s three-step chilling function. Castor height: 128mm.
Product features
- Capacity 50kg
- Dimensions 1915(H) x 707(W) x 804(D)mm
- Dimensions – insulation 75mm
- Material Stainless Steel
- Power Type 380V/440V 3Ph, 16A
- Refrigerant R452a
- Supplier Model Number WBC50
- Temperature Range 90°C to 3°C
- Weight 200kg
- Colour Silver
- Five Year Electricity Cost €0,00 – based on € per unit
- Blast chills from +90°C to +3°C in 90 minutes
- Food safe stainless steel exterior and interior
- Easy to use, 1-2-3 state of the art control panel – 3 simple steps to initiate a blast cycle
- Heavy duty, non marking swivel and brake castors
- Designed and engineered to operate efficiently up to a 43°C ambient
- Choice of soft and hard blast chill cycle
- Unique airflow design to ensure even chilling and maintain high quality food and freshness
- Clear LED displays for time and food probe temperatures – keeps you in control of any product load
- Environmentally friendly ODP zero foam insulation for excellent thermal efficiency
- Self closing barrel locked doors fitted with easy to clean and replace magnetic balloon gaskets for added security
- 13 x 1/1 GN capacity (pans not included)
- Barrel locked door for added security